Ingredients
Equipment
Method
- Preheat oven to 350°F (180°C).
- In a large bowl, mash ripe bananas until smooth.
- Add eggs, Greek yogurt, honey or maple syrup, coconut or avocado oil, and vanilla extract. Mix well.
- In a separate bowl, combine protein powder, almond or whole wheat flour, baking powder, baking soda, salt, and optional spices.
- Gently fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Fold in optional nuts, seeds, or chocolate chips if using.
- Pour batter into a greased or lined loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Nutrition
Notes
Use ripe bananas for best flavor and moisture.
Choose a protein powder that fits your dietary needs (whey, pea, hemp, etc.).
Avoid overmixing to keep the bread tender.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Reheat slices wrapped in a damp paper towel for moisture.
Choose a protein powder that fits your dietary needs (whey, pea, hemp, etc.).
Avoid overmixing to keep the bread tender.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Reheat slices wrapped in a damp paper towel for moisture.
